Sorrentinos with Mushrooms Sauce
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Morrison Restaurant Menu
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Breaded Veal with Egg Fried and Chips
................................$Roll de Cordero Con Papas Rústicas
................................$Goulash Con Ñoquis de Papa
................................$Risotto de Hongos
................................$Cazuela de Chorizo
................................$Cheescake Con Salsa de Frutos Rojos
................................$Pumpkin Soup
................................$Mouse de Limón
................................$Bondiola Al Limón Con Puré de Batatas Y Arrope de Manzana
................................$Papardelles Con Estofado de Cordero
................................$Peras Al Vino Tinto Y Helado de Calafate
................................$Flan Con Dulce de Leche
................................$Canelones Caseros de Espinaca
................................$Cidra de Pera
................................$Empanada Frita de Carne de Ternera
................................$Entrada Y Muy Buen Vino Tinto
................................$Trucha Patagonica
................................$Morrison Restaurant, tucked away at Puerto Deseado 22 in El Calafate, serves a menu that feels like a warm hug on a plate. From the very first bite, you notice the care in each dish. The Sorrentinos with Mushroom Sauce melt in your mouth, while the Breaded Veal with Egg Fried and Chips delivers a comforting, hearty experience. For those seeking something richer, the Roll de Cordero con Papas Rústicas and Bondiola al Limón con Puré de Batatas y Arrope de Manzana are standout choices, perfectly balancing tender meat with rustic sides. Lighter options, like the Pumpkin Soup or the Canelones Caseros de Espinaca, show the kitchen’s skill at keeping flavors fresh and satisfying.
Moving through the menu, the offerings maintain that balance of indulgence and elegance. Dishes such as Goulash con Ñoquis de Papa and Papardelles con Estofado de Cordero showcase rich, savory profiles that make every mouthful memorable. Seafood fans won’t be disappointed with the Trucha Patagónica, a dish that highlights local ingredients beautifully. And for a casual bite, the Empanada Frita de Carne de Ternera paired with a Cidra de Pera is simple yet incredibly tasty. The Cazuela de Chorizo also adds a rustic charm, perfect for those cooler evenings in Santa Cruz.
No meal here would be complete without dessert. Cheesecake con Salsa de Frutos Rojos, Flan con Dulce de Leche, Mouse de Limón, and Peras al Vino Tinto y Helado de Calafate round out the menu with sweet, satisfying finales. Coupled with an Entrada y Muy Buen Vino Tinto, Morrison Restaurant’s menu feels like a journey through Patagonian flavors, blending comfort, tradition, and creativity. It’s the kind of dining experience that leaves you planning your next visit before you even finish your plate.